What is the difference between thousand island and french

Lawrence River. Many boat guides in the Thousand Islands claim the dressing was created for George Boldt and his wife, Louise. Supposedly, the couple was spending time on their yacht when their stomachs began to rumble.

The pair's chef planned to serve salads for lunch but forgot to bring a dressing to top the greens. The chef improvised and mixed mayonnaise, ketchup, pickle relish, Worcestershire sauce, and a hard-boiled egg together to create the first ever Thousand Island dressing.

However, the original Thousand Island is heavily mayo-based and served as a sandwich condiment much of the time. French dressing is usually reserved for salads. Chili sauce is also a traditional component of Thousand Island, though the heat is very minimal. Lastly, Thousand Island is a tad chunky with bits of pickle relish, minced onion and garlic. This is another condiment that's not far off from French dressing.

The famous reuben sandwich topper is made with mayo, ketchup, spices and horseradish, giving it serious zest. The Russian kind is often most like Thousand Island and may even be used interchangeably with it. The key difference is in the spiciness, and it's also chunkier like Thousand Island. Let's see how some of the vegan French dressings are made. These videos will show you the ropes, after which you can start varying the ingredients to make them creamy or Catalina-style.

My own T. You are so intelligent. You already know thus considerably with regards to this topic, produced me personally believe it from so many numerous angles. Your personal stuffs great. At all times maintain it up! They reality is there is no differences. And I have found recipes without egg for early Thousand. The difference really comes down to who made the recipe and what dis they call it. From the sixth edition of the Warren Cook Book December Russian Salad Dressing- 1 cup oil mayonnaise, 3 hard boiled eggs; put the yolks through a ricer and chop the whites fine, 2 tbsp pimentos, 1 tbsp fine chopped chives, 1 tbsp vinegar; mix all together.

By Blanche C Mohr. Mix all together and chill. Both dressings look pink and creamy, and they both have a similar texture, which means if you see the dressings on a sandwich or on a salad bar, you may not recognize the differences right away. First things first. Despite the name, French dressing originated in America, where we have an affinity for creamy dressings via Culinary Lore.