Can i reheat dominos pizza

Although pizza should be refrigerated, it is common practice for many people to eat leftover pizza that has been left out overnight. Leaving pizza at room temp for up to 2 hours is acceptable, however food safety guidelines are frequently overlooked when it comes to meals in the home. According to the USDA , pizza should be refrigerated or frozen within 2-hours of purchase or delivery. Leftover pizza has had time to soak up all the drippings and flavor.

It is a sought after morsel that you can reheat at anytime of day to satisfy your hunger. If your pizza was just delivered an hour ago and you want to quickly heat it up, then the process will be different than if you just pulled it out of the fridge or are trying to microwave a frozen pizza slice. Place a paper towel on a microwave safe plate and put the slice of pizza on top. Microwave on high for 30 second intervals until the desired temperature is reached.

Microwaves heat food with radiation rather than direct contact with hot elements. The radiation accelerates water molecules within the food, which cause them to warm quickly and turn to steam. The paper towel will help absorb some of the moisture and prevent the dough from becoming too soggy.

If you have more than one slice to reheat, the experts suggest sticking two pieces together with the toppings facing inwards to make a DIY 'pizza sandwich'. Lay it flat on a sandwich press of jaffle iron and close it over for about a minute for crispy crust on the outside and melted cheese on the inside.

A waffle iron works just as well, but your slice will be covered with square indents. Pizza sandwiches can be made by sticking two slices together, toppings facing inwards, and toasting them on a jaffle or waffle iron pictured for about a minute.

If you're after a simple slice with a crispy base and warm toppings just like you get delivered to your door, Domino's experts recommend reheating in an oven or dry frying pan. For oven reheating, lay slices about an inch apart on a baking tray covered with grease-proof paper, and toast on a low heat until the cheese starts to soften. For the frying pan, simply warm one slice at a time over the stove set to a low heat.

Single slices should be reheated inches apart on a baking tray in the oven left or on a dry frying pan right for a crispy base and lightly melted cheese. These appliances are the safest way to achieve that fresh taste of lightly toasted base with fluffy dough and melted cheese.

Domino's experts recommend scraping cheese and toppings from the base and cook them in an omelette left , and holding onto leftover crusts which can be used as dipping sticks right.

For anyone who can't stomach the thought of dense dough first thing in the morning, Domino's researchers suggest reusing the toppings in an omelette. Gently crack two or three eggs into a frying pan and drop whatever cheese, meat and vegetables you've scraped off the base on top. You can bin the dough but hang on to the crusts, which can be kept in the fridge and used as dipping sticks if you fancy a snack later in the day.

The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Argos AO. Privacy Policy Feedback. How to reheat pizza without it going soggy: Experts at Domino's reveal their go-to hacks - and some VERY unusual and tasty ways to eat your leftovers Domino's Australia has shared insider tricks for reheating leftover pizza Placing a cup of water beside a slice in the microwave will stop it getting soggy Sticking two slices together in a jaffle iron creates a crispy 'pizza sandwich' Individual slices are best reheated on a dry frying pan or in an oven set to low The Domino's Japan team reused leftover crusts by frying them as churros By Alice Murphy For Daily Mail Australia Published: GMT, 2 June Updated: GMT, 2 June e-mail 64 shares.

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View all. Imagine your cheese irresistibly gooey again. What is Domino's secret to a pizza, re-born? A little bit of water — yes, really. Microwave your pizza together with a half-filled cup of water for 30 seconds. While it does sound counter-intuitive, it really is almost rocket science. According to Science Notes , 30 seconds isn't enough time for the cup of water to produce water vapor, which is a good thing — if it did, your crust would be a soggy mess. Instead, adding water to the microwave re-distributes the microwaves and takes some of them on, which means the water and oils in the pizza's crust and toppings are allowed heat up in proportion to the pizza's other ingredients.

Problem solved. No soggy crust, no cold toppings. If you're not into microwaving, Domino's has another suggestion for you — try reheating your pizza in a waffle iron. Place two pizza slices, layers facing inwards, into the iron.

Then, let the machine do all the work. Before you ask, it's neither a calzone nor a sandwich. It's a yet-to-be-named hybrid. It's so good, you might end up ordering pizza and leaving it out overnight just to waffle-iron your entire pie.